GROUP DINING

We offer delicious dining for groups such as breakfast, dinner, buffet meals and night snacks made from seasonal fresh ingredients. Choose the most suitable menu for your group from our menu options below or leave a contact request and tell us more about your wishes. Same menu should be chosen for the whole group. Dinner menus are available for a minimum of 6 people and buffet menus the minimum billing is 20 people. We ask you to confirm the timing and the choice of meals no later than 14 days before the event. We also take into account special dietary needs, please advise the team in your order. We use Finnish meat, chicken and fish as well as locally produced ingredients in all of our menus.

SEnd a request

GOLDEN RESORT  BREAKFAST

 

DINNER MENUS

MENU I

Artichoke soup and coffee

Smoked tender pork flank, rosemary potatoes and red wine sauce

Strawberry Tiramisu

46,- / person

MENU II

Smoked salmon tartare, avocado and smoked rainbow trout roe (L, G)

Roast pike-perch from Haukijärvi, toasted butter, Almond potato and seasonal vegetables (L, G)

Panna Cotta and forest berry jam (L, G)

51,- / person

MENU III

Deer Carpaccio, Extra Virgin olive oil, parmesan and rucola (G)

Ox tenderloin steak, seasonal vegetables and Calabrian nduja salami, red wine sauce and rosemary potatoes

Chocolate cake and raspberry sorbet

57,- / person

 

BUFFET

BUFFET I

Alder wood smoked salmon and herb sauce
Lettuce, ”Tonatto” dressing and Pecorino Romano
Marinated mozzarella and tomato
Ham from Parma
Caesar salad
Green salad
Rosemary focaccia and spread

Main course of your choice (see further down)

Yogurt Panna Cotta and fig
Coffee and tea

48,- / person

 

BUFFET II

Skagen and malt bread
Cold smoked salmon and lemon dressing
Oven roasted beet root, kale and walnuts
Caesar salad
Sirloin steak, lettuce and blue cheese
Potato salad, caper and Dijon mustard
Bread and spread

Main course of your choice (see futher down)

Milk chocolate and raspberries
Coffee and tea

56,- / person

 

BUFFET MAIN COURSES

Overnight slowcooked pork neck and dark thyme sauce

Smoked white fish and dill Beurre Blanc

Roasted cauliflower, falafel and almond

Roasted beef fillet and Jaloviina pepper sauce (+5,- / person)

 

All main dishes are served with seasonal vegetables and a potato side dish.
Buffet with two main courses +8,- / person
Plated main course +10,- / person
Buffet delivery fee to Golden Resort Villa 100,- / villa.

 

EVENING SNACKS

BURGER

150g burger, bun, cheddar, mayonnaise, tomato, cucumber and lettuce
18,- / person

HOT DOG

2 hot dogs, ketchup, mustard, cucumber salad and roasted onion
15,- / person

TORTILLA

2 small tortillas with your choice of filling (chicken, pork or chili con carne),
guacamole, sour cream, cheese, lettuce and jalapeños
15,- / person

All the above mentioned evening snacks include Caesar salad, Coleslaw and tomato salsa

PIZZA

Pizza slice with 2 fillings and Caesar salad
11,- / person

SAVORY PIE

Choice of: ham, chicken or feta-spinach pie and Caesar salad
11,- / person

MAKE AN ORDER

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