We offer delicious dining for groups such as breakfast, dinner, buffet meals and night snacks made from seasonal fresh ingredients. Choose the most suitable menu for your group from our menu options below or leave a contact request and tell us more about your wishes.
Same menu should be chosen for the whole group. Dinner menus are available for a minimum of 6 people and buffet menus the minimum billing is 20 people. We ask you to confirm the timing and the choice of meals no later than 14 days before the event. We also take into account special dietary needs, please advise the team in your order. We use Finnish meat, chicken and fish as well as locally produced ingredients in all of our menus.
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DINNER MENUS
MENU I
Amuse bouche
Venison tartare
Beef tenderloin with peanut butter, port wine sauce, vegetable caponata and crispy beetroot
Chocolate cake with raspberry sauce
62,00 /person
MENU II
Amuse bouche
Jerusalem artichoke soup
Pan fried Arctic char with anise flavored white wine sauce, hasselback potatoes and vegetable caponata
Tiramisu
54,00 /person
MENU III
Amuse bouche
Burrata with marinated figs
Corn-fed chicken breast with sage butter, vegetable caponata and risotto
Pannacotta with white chocolate
53,00 /person
MENU IV
Amuse bouche
Jerusalem artichoke soup
Melongene filled with tomato
Oven baked apple with cinnamon cream
52,00 /person
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BUFFET
BUFFET I
Alder wood smoked salmon and herb sauce
Lettuce, ”Tonatto” dressing and Pecorino Romano
Marinated mozzarella and tomato
Ham from Parma
Caesar salad
Green salad
Rosemary focaccia and spread
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Main course of your choice (see further down)
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Yogurt Panna Cotta and fig
Coffee and tea
50,50 /person
BUFFET II
Skagen and malt bread
Cold smoked salmon and lemon dressing
Oven roasted beet root, kale and walnuts
Caesar salad
Sirloin steak, lettuce and blue cheese
Potato salad, caper and Dijon mustard
Bread and spread
…
Main course of your choice (see futher down)
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Milk chocolate and raspberries
Coffee and tea
58,50 /person
BUFFET MAIN COURSES
Overnight slowcooked pork neck and dark thyme sauce
Smoked white fish and dill Beurre Blanc sauce
Roasted cauliflower, falafel and almond
Roasted beef fillet and Jaloviina pepper sauce (+7€ /person)
All main dishes are served with seasonal vegetables and a potato side dish.
Buffet with two main courses +8€ /person
Plated main course +10€ /person
Buffet delivery fee to Golden Resort Villa 100€ /villa.
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EVENING SNACKS
BURGER
150g burger, bun, cheddar, mayonnaise, tomato, cucumber and lettuce
18,00 /person
HOT DOG
2 hot dogs, ketchup, mustard, cucumber salad and roasted onion
15,00 /person
TORTILLA
2 small tortillas with your choice of filling (chicken, pork or chili con carne),
guacamole, sour cream, cheese, lettuce and jalapeños
15,00 /person
All the above mentioned evening snacks include Caesar salad, Coleslaw and tomato salsa
PIZZA
Pizza slice with 2 fillings and Caesar salad
11,00 /person
SAVORY PIE
Choice of: ham, chicken or feta-spinach pie and Caesar salad
11,00 /person